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KMID : 1134820050340030351
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 3 p.351 ~ p.355
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Physiological Characteristics of Resistant Starch (HI - MAIZE DIET) Fortified with Other Dietary Fiber Components
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최양문/Choi YM
오성훈/유광원/신광순/나경수/박철수/김경미/서형주/Oh SH/Yu KW/Shin KS/Ra KS/Park CS/Kim KM/Suh HJ
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Abstract
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KEYWORD
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